bialy

it is very difficult to find a good bialy (it's a mix between a bagel and an english muffin). when i lived in ny, my corner deli made the perfect two egg whites with salt on a toasted, buttered bialy. wrapped in tin foil. no brainer. the perfect breakfast to eat on the run while trying to catch the 4/5 express to grand central.

have since spent 6+ years looking for a place that makes a good bialy. a futile search.

until now. am blogging from a place appropriately, and simply, named "bagels." discovered it when dropping off our car for some repairs.

have had breakfast and worked from here the past few days. it's quiet, plenty of power outlets, and i get a great signal. the couple that owns / runs this place is from the northeast (boston) and concur on the importance of finding a bialy that is up to snuff.